Frog’s Leap isn’t just making exceptional wine, it’s doing it with integrity, transparency, and a deep respect for the environment. Their Estate Grown Cabernet Sauvignon is certified organic and dry-farmed, meaning the vines rely solely on natural rainfall. This encourages deeper root systems, healthier vineyards, and a more honest expression of Napa Valley terroir.

They also practice regenerative agriculture, including cover cropping, composting, and natural pest management to enrich the soil and foster biodiversity. Their winery is powered by solar energy, and a closed-loop water system minimizes waste by reusing water throughout the winemaking process.

What happens in the cellar is just as intentional. Frog’s Leap is committed to minimal intervention winemaking, allowing native yeasts to ferment the wine, avoiding unnecessary additives, and using gentle aging techniques to let the fruit shine. The result? A balanced, structured Cabernet that speaks for itself.

Perfect Pairings

Whether you’re going all-out or keeping it casual, here are some food pairings that complement this wine beautifully:

• Rosemary-crusted rack of lamb – a refined, savory match for special occasions

• Grilled portobello or lentil-mushroom loaf – earthy plant-based dishes that echo the wine’s depth

• Sharp aged cheddar or gouda – cheese boards that play up its dark fruit and spice

• Pepperoni pizza or mushroom flatbread – simple, comforting options that hold up to the wine’s structure

• BBQ pulled pork sliders – the smoky-sweet profile contrasts the wine’s acidity and tannin nicely

• Dark chocolate with sea salt – a fun dessert pairing to bring out the wine’s richness

Frog’s Leap proves that great wine doesn’t have to come at the expense of the planet, and it pairs just as well with takeout as it does with fine dining.